ETHIOPIA • MUDA TATESA

ORIGIN:
A returning lot with a new name! This crop comes by way of Aleco at Red Fox and Dagne Chomen of Welichu Wachu. Dagne ran quality control for many years at the Oromia Cooperative Union before starting his own washing station network, which includes Muda Tatesa. He works very closely with farmers in the Ugo Begne and Yabitu Koba forests (which is the label I used for this coffee last harvest) and employs over 750 people at his three processing sites. While certainly no stranger to the menu, with this being the forth year we are offering Muda Tatesa, we do have a natural processed offering this year!