WHAT IS THE FUTURE OF COFFEE:
Magnolia is my love letter to coffee. It delights in those surprisingly fruity cups with bright and sparkling acidity. It always seeks out sweetness paired with stunning clarity and vibrancy. It is all the best aspects of modern coffee and works to remind me that the possibilities for a good cup are endless when you are working with coffees that are in bloom.
Lifelong coffee trader Feku Jebril manages the Asrat washing station in Yabitu Koba village. This particular ‘forest lot #2’ means the cherries slowly ripe, deep under a shaded canopy. Once picked, the crops spend 24-48 hours in fermentation tanks and then soak for 4 hours to stabilize moisture content.
Sweet with Ruby Red Grapefruit Juice & Wildflower Honey.
Red Fox Merchants.