ALLIE & LENNIE
Allie & Lennie rotates with fresh harvests from our producer network but will always tell stories of my grandmother’s kitchens. It showcases those crops that taste like the pies, cookies, and treats that I will forever associate with a cup of coffee.
This is our sixth harvest from the wonderful importer Aequitas. Run by Yuki Minami, the group's mandate is to "foster equitable and transparent relationships by enabling connections between producers and roasters". As Yuki states, "Aequitas is Latin for equity. But she was also a goddess that meant justice, transparency and fairness. And this is what I wanted to do, I wanted to promote a fair trade for producers”.
We sourced four distinct lots from the group this year, with this third lot coming from Ernesto Yamamoto! Along with his son Cassio, Ernesto grows coffee at his Agropesg farm. He bought it in 1974 and maintained a broad focus, growing a variety of crops from corn to soy to wheat. In the late nineties, he began shifting his focus towards coffee and operations really changed in 2021, when Cassio introduced him to his school friend Yuki. Today, they grow incredible coffee and continue to work with closly with Aequitas to continually improve operations, quality, processing and technique.
For espresso, use a 1:2 to 1:2.1 ratio in 28-32 seconds.
Light-Medium.
Creamy with Peanut Butter, Bosc Pear & Brown Sugar.
REGION:
Minas Gerais, Cerrado Mineiro, Rio Paranaiba.
FARM:
Fazenda Agropesg.
VARIETY:
Paraiso MG2.
ELEVATION:
1250m.
PROCESS:
Natural.
IMPORTER:
Maya at Crop to Cup.
FOB PRICING:
$11.48 USD per Kilogram.
(This is the price before transport costs including shipping, brokerage, etc.)
YEARS PARTNERED:
This is our first harvest from Ernesto & our sixth year working with Aequitas .