ALLIE & LENNIE

$22
Size:
Quantity:
WHAT ARE YOUR FIRST COFFEE MEMORIES? 
Allie & Lennie is an homage to my Grandmothers and is roast profiled to evoke all my early coffee experiences. Visiting them in small-town Saskatchewan, I can still remember the smell of their coffee mugs on the table. With generous portions of milk and sugar in the cups and served with an ever-changing bounty of baked goods like saskatoon pie, vanilla shortbread, or plum dumplings, this espresso roast is designed to embody the perfect combination of all these warm sensory memories. 
 

Allie & Lennie rotates with fresh harvests from our producer network but will always tell stories of my grandmother’s kitchens. It showcases those crops that taste like the pies, cookies, and treats that I will forever associate with a cup of coffee.

ORIGIN:

This is our sixth harvest from the wonderful importer Aequitas. Run by Yuki Minami, the group's mandate is to "foster equitable and transparent relationships by enabling connections between producers and roasters". As Yuki states, "Aequitas is Latin for equity. But she was also a goddess that meant justice, transparency and fairness. And this is what I wanted to do, I wanted to promote a fair trade for producers”.

We sourced four distinct lots from the group this year, with this third lot coming from Ernesto Yamamoto! Along with his son Cassio, Ernesto grows coffee at his Agropesg farm. He bought it  in 1974 and maintained a broad focus, growing a variety of crops from corn to soy to wheat. In the late nineties, he began shifting his focus towards coffee and operations really changed in 2021, when Cassio introduced him to his school friend Yuki. Today, they grow incredible coffee and continue to work with closly with Aequitas to continually improve operations, quality, processing and technique. 

FLAVOUR:
I think Allie & Lennie would both love this beautiful crop from Ernesto. It opens with a creamy sweet nuttiness that lands somewhere between hazelnut butter and candied pecans. It is heavy with some fig and raisin notes that collide with brown sugar and honey flavours. The sweetness is the star with a syrupy cooked apple profile. The finish is long and full with more caramel and toffee notes. True to Allie and Lennie, it is like a tray of baked goods jammed into the cup!

PARAMETERS: 
For espresso, use a 1:2 to 1:2.1 ratio in 28-32 seconds.
ROAST DEGREE: 
Light-Medium.
TASTE: 
Creamy with Peanut Butter, Bosc Pear & Brown Sugar.
REGION:
Minas Gerais, Cerrado Mineiro, Rio Paranaiba.
FARM:
Fazenda Agropesg.
VARIETY:
Paraiso MG2.
ELEVATION:
1250m.
PROCESS:
Natural.
IMPORTER:
Maya at Crop to Cup.
FOB PRICING:
$11.48 USD per Kilogram.
(This is the price before transport costs including shipping, brokerage, etc.) 
YEARS PARTNERED:
This is our first harvest from Ernesto & our sixth year working with Aequitas .