ALLIE & LENNIE
Allie & Lennie rotates with fresh harvests from our producer network but will always tell stories of my grandmother’s kitchens. It showcases those crops that taste like the pies, cookies, and treats that I will forever associate with a cup of coffee.
This is our sixth harvest from the wonderful importer Aequitas. Run by Yuki Minami, the group's mandate is to "foster equitable and transparent relationships by enabling connections between producers and roasters". As Yuki states, "Aequitas is Latin for equity. But she was also a goddess that meant justice, transparency and fairness. And this is what I wanted to do, I wanted to promote a fair trade for producers”.
This forth lot of the year comes from Marcelo Assis and his Bioma Café project. He made waves at last year’s Cup of Excellence in Brazil, scoring 2nd in washed, 8th in natural, and 1st in experimental! Marcelo is a multi-generational farmer who honed his craft as an agricultural technician. He joined forces with Flavio Marcio Silva to create Bioma, which manages 229 acres across six plots.
Bioma’s motto is “coffee for a better future,” and their work reflects that ambition. They employ 22 full-time and 25 seasonal workers, continuing to invest in their team, technology, and sustainability. On the tech front, they are developing post-harvest infrastructure, quality mapping, and digital traceability systems.
For espresso, use a 1:1.9 to 1:2 ratio in 28-32 seconds.
Medium.
Creamy with Blood Orange, Vanilla & Peanut Butter.
REGION:
Campos Altos, Minas Gerais.
FARM:
Olhos D’Água.
VARIETY:
Red Catuaí.
ELEVATION:
1206m.
PROCESS:
Natural.
IMPORTER:
Maya at Crop to Cup.
FOB PRICING:
$9.77 USD per Kilogram.
(This is the price before transport costs including shipping, brokerage, etc.)
YEARS PARTNERED:
This is our first harvest from Marcelo & our sixth year working with Aequitas (2019-2026) .
