LAST SPLASH
WASHED LOTS:
Last Splash always features washed processed coffees. These are lots in which the fruit and sticky mucilage layers of the coffee cherry are removed after being picked fresh. It is a multi-stage process involving floating cherries in water and then using a de-pulper, which might happen directly at the farm or at larger washing stations. Following a final washing stage, the cherry seeds are dried on patios or raised beds.
While experimental processes are increasingly ubiquitous in specialty coffee circles, I want to always have a washed process on our menu. It is partially because on most mornings, I crave their brilliant clarity and vibrancy. But also because they can offer a level of complexity and delicate body that will always having you reaching for the cup's last splash.
You might wonder, why do I love washed lots? Well to draw upon The Breeder’s lyrics, it is pretty simple: “we have come for light, wholly, we have come for light, it's true”.
ORIGIN:
The Kibugu Farmer Cooperative Society owns and operates two washing stations or ‘factories’ in Kenya. Managed by Njue Kamwengu, the Kathakwa station helps process crops for 1080 members whose small lot farms dot the border of Kirinyaha on the slopes of Mount Kenya. The station prioritizes training, offering seminars and access to sustainability focused education courses, which includes an on-site demonstration plot. By focusing on education and documenting lots as they are processed, Kathakwa provides members with crucial feedback and help improving quality.
At the station, fresh cherries are pulped and fermented for approximately 48 hours. Then washed and graded in grading channels. The station focuses on both raking and shade covering during the hottest part of the day to ensure slow and even drying.
FLAVOUR:
It is hard to follow up this year’s incredible lot from Gititu station but this offering from Kathakwa delivers wonderful juicy watermelon and cantaloupe notes against a lush floral wave of jasmine, lemon balm and hibiscus. The finish is bright and sweet, think blue and berry candy notes.
Light-Medium.
Watermelon, Hibiscus & Blue Raspberry Candy.
REGION:
Embu, Central Province.
FARM:
VARIETY:
SL28, SL34, Batian & Ruiru 11.
ELEVATION:
1600m.
PROCESS:
Fully Washed.
IMPORTER:
Aleco at Red Fox.
FOB PRICING:
$13.34 USD per Kilogram.
(This is the price before transport costs including shipping, brokerage, etc.)
YEARS PARTNERED:
This is our first harvest from Kathakwa.