ALLIE & LENNIE

$22
Size:
Quantity:
WHAT ARE YOUR FIRST COFFEE MEMORIES? 
Allie & Lennie is an homage to my Grandmothers and is roast profiled to evoke all my early coffee experiences. Visiting them in small-town Saskatchewan, I can still remember the smell of their coffee mugs on the table. With generous portions of milk and sugar in the cups and served with an ever-changing bounty of baked goods like saskatoon pie, vanilla shortbread, or plum dumplings, this espresso roast is designed to embody the perfect combination of all these warm sensory memories. 
 

Allie & Lennie rotates with fresh harvests from our producer network but will always tell stories of my grandmother’s kitchens. It showcases those crops that taste like the pies, cookies, and treats that I will forever associate with a cup of coffee.

ORIGIN:

This is our sixth harvest from the wonderful importer Aequitas. Run by Yuki Minami, the group's mandate is to "foster equitable and transparent relationships by enabling connections between producers and roasters". As Yuki states, "Aequitas is Latin for equity. But she was also a goddess that meant justice, transparency and fairness. And this is what I wanted to do, I wanted to promote a fair trade for producers”.

This forth lot of the year comes from Marcelo Assis and his Bioma Café project. He made waves at last year’s Cup of Excellence in Brazil, scoring 2nd in washed, 8th in natural, and 1st in experimental! Marcelo is a multi-generational farmer who honed his craft as an agricultural technician. He joined forces with Flavio Marcio Silva to create Bioma, which manages 229 acres across six plots. 

Bioma’s motto is “coffee for a better future,” and their work reflects that ambition. They employ 22 full-time and 25 seasonal workers, continuing to invest in their team, technology, and sustainability. On the tech front, they are developing post-harvest infrastructure, quality mapping, and digital traceability systems.

FLAVOUR:
I think Allie & Lennie would both love this beautiful crop from Marcelo. It opens with a creamy sweet nuttiness that lands somewhere between hazelnut butter and candied pecans. It is heavy with some beautiful orange notes that collide with brown sugar and honey flavours. The sweetness is the star with a syrupy cooked apple profile. The finish is long and full with more caramel and toffee notes. True to Allie and Lennie, it is like a tray of baked goods jammed into the cup!

PARAMETERS: 
For espresso, use a 1:1.9 to 1:2 ratio in 28-32 seconds.
ROAST DEGREE: 
Medium.
TASTE: 
Creamy with Blood Orange, Vanilla & Peanut Butter.
REGION:
Campos Altos, Minas Gerais.
FARM:
Olhos D’Água.
VARIETY:
Red Catuaí.
ELEVATION:
1206m.
PROCESS:
Natural.
IMPORTER:
Maya at Crop to Cup.
FOB PRICING:
$9.77 USD per Kilogram.
(This is the price before transport costs including shipping, brokerage, etc.) 
YEARS PARTNERED:
This is our first harvest from Marcelo & our sixth year working with Aequitas (2019-2026) .