LAST SPLASH

WASHED LOTS:
Last Splash always features washed processed coffees. These are lots in which the fruit and sticky mucilage layers of the coffee cherry are removed after being picked fresh. It is a multi-stage process involving floating cherries in water and then using a de-pulper, which might happen directly at the farm or at larger washing stations. Following a final washing stage, the cherry seeds are dried on patios or raised beds.

While experimental processes are increasingly ubiquitous in specialty coffee circles, I want to always have a washed process on our menu. It is partially because on most mornings, I crave their brilliant clarity and vibrancy.  But also because they can offer a level of complexity and delicate body that will always having you reaching for the cup's last splash. 

You might wonder, why do I love washed lots? Well to draw upon The Breeder’s lyrics, it is pretty simple: “we have come for light, wholly, we have come for light, it's true”.

ORIGIN:
Maria Estela is a member of the El Morito producer group consisting of neighbouring farms in the San José de Lourdes area. Thanks to collective investment the group continues to improve processing infrastructure and now share a network of  tanks and stations for washing and drying. She runs her El Morito farm alongside her three children. They handle all post-harvest processing directly at the farm. Education is at the heart of her efforts: two of her children aim to become doctors, while her son Antony is preparing to specialize in post-harvest techniques to carry on the family’s coffee legacy. 

FLAVOUR:
Fresh crop Peru is always a personal highlight on the sourcing calandar. The lots are wonderfully balanced with bright fruit against deeper rich caramels. Maria's coffee opens on a wonderful aromatic of jasmine and a vibrant note of concord grape. There is a rich and nutty backdrop with loads of cooked berry flavours out front, think nutella and jam in perfect harmony.