MAGNOLIA

$20

WHAT IS THE FUTURE OF COFFEE:
Magnolia is my love letter to coffee. It delights in those surprisingly fruity cups with bright and sparkling acidity. It always seeks out sweetness paired with stunning clarity and vibrancy. It is all the best aspects of modern coffee and works to remind me that the possibilities for a good cup are endless when you are working with coffees that are in bloom.  

ORIGIN:
Lifelong coffee trader Feku Jebril manages the Asrat washing station in Yabitu Koba village. This particular ‘forest lot #2’ means the cherries slowly ripe, deep under a shaded canopy. Once picked, the crops spend 24-48 hours in fermentation tanks and then soak for 4 hours to stabilize moisture content.
 
FLAVOUR:
Magnolia is my love letter to coffee. It is always those special and unique coffees roasted for sweetness and vibrancy. Hard to beat the sugary fruit, lively florals, and bright acidity of Yabity Koba. The cup opens with ruby red grapefruit and yellow plum before slowly giving way to notes of jasmine, honeysuckle, and raw honey.

TASTE: 
Sweet with Yellow Plum & Wildflower Honey.
REGION:
Guji, Uraga.
FARM:
Hana Asrat Washing Station.
VARIETAL:
Ethiopian Landraces.
ELEVATION:
1900-2200m.
PROCESS:
Fully-Washed
IMPORTER:
Red Fox Merchants. 


SIZE:
Magnolia is 340g of Beautiful Coffee.