SHADY LANE

A LIGHT DARK ROAST:
People have been drinking dark roasts for over two-centuries and it seems both short-sighted and careless to ignore history. And yet if you roast too dark, all of the unique flavours of origin are lost and you simply taste the bitter burn and one-dimensional char of the roast process itself.

Shady Lane is a new way of roasting that uses a gentle approach and precise technique to strike a compromise: it engages in our coffee past with an approachable low-acidity  but also showcases the deeply sweet and delicious chocolatey notes possible with particular origins. It is new and old because as the Pavement song concludes, "the worlds collide, but all that we want is a shady lane". 

ORIGIN:
I first heard about Mataquescuintla from Drew at Bows. It's a town of 30,000 in Southern Guatemala, surrounded by rich agricultural lands, which include a wealth of coffee farms. As LA Times' Kate Linthucum outlines, "Controversy came to her community in 2010 when a Canadian mining company called Tahoe Resources bought El Escobal silver deposit for more than half a billion dollars". The mine is in San Rafael las Flores, just a few short kilometres from Mataquescuintla.

Tahoe worked quickly to acquire a mining license from the government with aims of extracting what is believed to be one of the world's largest caches of silver. I stress speed here because they did little environmental or community outreach despite the huge threat an active mine presents to a community who relies on agriculture for their livelihood. Understandably, protests grew fueled by referendum result that demonstrated that an overwhelming 98% of locals did not support the mine. In 2013, Minera San Rafael (Tahoe’s Guatemalan subsidiary) was granted a 25-year exploitation license

Over the next year, peaceful protests came under attack in several incidents including the mine's private security force shooting and injuring seven people. As Linthucum reports, "Guatemala's then-president, Otto Perez Molina, moved to quell the instability that mine officials complained was disrupting their business" and "citing the threat of terrorism and criminal groups, Perez declared a 'state of siege' in the communities near the mine, deploying thousands of troops and temporarily suspending constitutional rights in the region". Many locals connected to the areas coffee production were arrested.

In the year's since the mine's license was suspended due to the lack of consultation with indigenous groups, including the Xinca people. Tahoe was also purchased by Canadian based Pan American Silver, which meant a change in corporate leadership. However, even with the temporary halt in operations, the impact of the mine and the resulting government oppression have been devastating to the region.

Cafe Colis Resistencia is the name created by Alex Reynoso to identify coffee producing members of the the Indigenous Xinca community around Mataquescuintla. They continue to seek an international market for their coffee and to finally receive fair prices for their work. As member Don Rodriguez states, "we believe that legally we will have to come out victorious in this but as we know there always exists the power of force that the large business owners have here in Guatemala". He continues, we "ask that you give us a hand in going against what this mine is doing to our environment and the natural resources and all the laws they are breaking:.

I am very happy to again join Semilla in supporting these farmers and their crucially important and peaceful resistance. For more information, please read Luis Solano's "Under Siege: Peaceful Resistance to Tahoe Resources and Militarization in Guatemala" and Brendan Adam's "Cafe Colis Resistencia".

Hugo’s farm was established by his Grandparents who grew La Quebradona’s first coffee plants. Unfortunately, it fell into disrepair over time, until a 15 year old Hugo decided to return it to its literal and figurative coffee roots! Hugo is committed to sustainable farming, avoiding pesticides and triazoles, focusing on soil health, weed control, and maintaining shade to mimic a forest environment and support biodiversity.

FLAVOUR:
Sourcing crops for Shady Lane is always a fun challenge. We look for crops with a smooth sensory experience opening with a mild acidity, think cooked apples or pears, with a strong cocoa or cooked sugar backing. We featured Rene last year in Shady Lane and it is such a great fit. I has a big body and a nice long finish that mixes milk chocolate with caramel and a really rich spice and apple flavour.